Poricha Sathumadu

PORI SATHUMADU

A simple delicious sathumadu that goes well with any dry karamadu! In our homes we use to make it during festivals :).Using cooked toor dal is considered auspicious for festivals!


Cooking time : 30 -45 mins
Serves: 3-4

Ingredients:

• Toor dal : 1/8 cup
• Water : 1 & 3/4 cup
• Mustard seeds: 1tsp
• Salt: As required

To Roast and grind:

• Channa dal : 1 & 1/2 tsp
• Urad dal : 1 & 1/2 tsp
• Red Chillies: 1 -2
• Hing : 1/8 tsp
• Pepper : 3/4 tsp
• Grated Coconut : 3 tbsp

Method:

• Roast the items under "to roast and grind" except cocnut and grind it to a fine paste with grated coconut. keep it aside.

• Pressure cook the dal for 3 whistles and once pressure gets relesed mash it finely
• In a vessel add salt, water, ground paste, mashed dal and boil in low flame for 5 mins. The sathumadu will start becoming froty. Switch off the flame and temper with mustard seeds.

Notes:

• Take care not to get the sathumadu burnt at the bottom. else the taste will differ.