Adai

Ingredients:

For Batter:

• Raw Rice: 2 Cups
• Channa dal: 1/3 cup
• Urad dal: 1/3 cup
• Toor Dal : 1/3 cup
• Moong dal : 1/8 cup (gives crispiness, optional)
• Red Chillies : 6-8
• Salt : as needed
• hing : 1 tsp

For adai:

• Oil : as needed

Method:

• Wash and soak Rice, dals and red chillies with sufficient water and keep it for an hour.
• Grind in mixie with hing in small batches into coarse paste (like idli batter). Add salt finally and mix well.

                                             

• Heat a pan and add the batter and spread out evenly.drizzle oil all over. I make a small hole in the center :) Wait until the adai gets cooked and turns golden brown . Flip over and add oil and cook until its crisp.

                                         

• Serve hot with jaggery.

                                       

Notes:

• If the batter is very thick, can add little water. Be careful not to make the batter runny.

• While making adai, Make a hole in the center of adai and pour little oil in it. This gives crispy  center :)