Plain Dosa

Ingredients:

For Batter:( If using GRINDER):

• Raw rice: 2 cups
• Urad dal : 1/2 cup
• Salt : as required
• Fenugreek seeds 2 tsp 

For Batter:( If using MIXIE):

• Raw rice: 2 cups
• Urad dal : 1 cup
• Salt : as required
• Fenugreek seeds 2 tsp 

Preparation:

• Wash and soak the dal and rice separately. Soak the fenugreek seeds with the rice.

Method:

• Switch on grinder, grind the dal by adding water in equal intervals until fluffy and smooth. Pour the batter into a vessel.
• Now add rice and fenugreek seeds and grind  till smooth (just like urad dal). Now add the urad dal batter into the grinder and add the required salt and grind for a minute or two.
• Now take the batter from the grinder and pour in a big vessel. Allow it to ferment overnight( approximately 8-9 hours). The batter will double the quantity by morning .
• While making dosas take the required batter and add water to make a semi thick smooth batter. Heat a skillet and pour the batter. Spread evenly and once it turns golden brown turn over and remove from skillet.
• Enjoy crispy dosas.