Masala Dosa

Masala Dosa was always a craze when i was a kid. Whenever we used to go to hotels , I always order masala dosa. Never knew those can be made at home too :) The first time i had masala dosa at home was when I was doing my college. Amma made it and I still remember, I had 10 dosas that day. MAke this at your home and I'm sure people will love it.

Ingredients:

Serves : 8-10 dosas

For making masala:

Potatoes(Boiled and peeled)	3 big
Green Chillies	2 (slit)
Turmeric powder	¼ tsp
Salt	As required
Ginger (finely chopped)	1 tsp
Coriander leaves(Chopped)	2 tbsp
Curry leaves	5-7

To temper:

Oil	1 tbsp
Mustard	1 tsp
Urad dal	1 tbsp
Channa dal	1 tsp

For making Dosa:

Dosa batter: As needed

Method:

• Mash the boiled and peeled potatoes. Chop the ginger and green chillies

• Heat a kadai and temper with items as mentioned under "To temper". Add green chillies, curry leaves, ginger and mashed potatoes.

• Add turmeric powder and salt. Mix well. Add water if its very dry.

• Make dosas in tawa. When one side of the dosa gets cooked take a small quantity of the masala and place it over the dosa. Fold the dosa and serve hot with kuzhambu and chutney.

 Notes:

• The masala should not be very dry.
• Ensure the dosa is cooked before placing the masala.