Rava Dosa

Cooking time : 10 mins
Serves: 3


Ingredients:

For Batter:

• Rava : 1/2 cup
• Maida: 1/4 cup
• Rice Flour : 1.2 cup
• Ginger finely chopped/ shredded: 1 tsp
• Black pepper : 2 tso
• Jeera : 1 1/2 tsp
• Coriander leaves ( chopped): 1 /8 cup
• Salt : as needed

For Dosas:

• Oil : as required

Method:

• In a wide bowl, mix all the ingredients and add sufficient water to make a smooth batter without any lumps. The batter should be runny and not thick.
• Heat a skillet and wait until its hot. Pour the batter by first making the outer circle and then the inner circle., Do not spread the batter with the ladle.
• The dosas will develop holes immediately as you pour in the tawa. Add oil and ensure its well cooked before turning over.
• Remove the dosas once it turns golden brown & crispy on both sides.
• Serve hot with any chiutney.

Notes:

• The batter should be watery and not thick and the tawa should be really hot.